Hungarian Cuisine

The character of the traditionally heavy and spicy Hungarian Cuisine was influenced by the sophisticated tastes of the French, Italian, Turkish and Serb Cuisine. Paprika is often related being characteristic to the Hungarian Cuisine. The truth is that paprika is the elementary substance of lots of Hungarian dishes, however we also have sweet paprika that give the colour and aroma of the paprika, but is actually mild.

The most important Hungarian specialities comprise goulash soup, chicken paprikas, Hortobagy pancake, pörkölt, stuffed cabbage, fish soup, sweet-water fishes, goose liver, flat egg-noodles and desserts like Gundel pancake, Somloi galuska and chestnut puree.